Springtime Pesto

Springtime Pesto

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  • 2 cups spring greens (arugula, spinach, dandelion, chickweed, etc)
  • 1/4 cup walnuts or pine nuts
  •  3 cloves garlic
  • 1/2 tsp sea salt
  • 1 tsp lemon juice
  • 1/2 cup olive oil


Place the greens, walnuts, garlic, salt, and lemon juice in a food processor and blend until all the ingredients are chopped fine.

Add the olive oil 1/4 cup at a time and process until smooth (may need more olive oil depending on your desired consistency)