Gluten-Free Pie Crust

Gluten Free Pie Dough Ingredients

¾ c either brown rice flour or sorghum flour

½ c tapioca starch (or arrowroot starch)

¼ c sweet rice flour (aka glutinous rice flour – don’t worry, it’s gluten free, it’s just called that because it’s made from sticky rice)

4 Tbsp. butter or dairy free alternative like Earth Balance chilled and chopped into chunks (you can also use half coconut oil, if desired)

1/8 tsp. salt

(I added a handful of coconut sugar since it is a sweet pie)

¼ c cold water + extra as needed




  1. In a food processor, add all the dough ingredients except the water.  Pulse to blend.


  1. Slowly add the water and continue pulsing until the dough forms a ball.  Add more water by the tablespoon if the dough is too dry.


  1. Turn the ball of dough onto a sheet of plastic wrap or wax paper, wrap, and chill about 30 minutes.


This recipe makes a single 9” crust. Double the recipe for double crusts.